Elizabeth Marshall is the chef and mastermind behind her own brand of cooking classes, in-home dining and specialty catering, and truly decadent boozE cakes made in Wellington, New Zealand.
Chef “E” launched her own artisan range essential(E) in 2019 starting with her essential(E) Organic Walnut Butter, Rosemary and essential(E) Walnut Butter, Sweet.
She says, “the essential(E) range is real food from me to you to nourish your body, mind and puku. If you want to make a shift towards better living by supporting your body and mind through food OR you already eat to nourish yourself from the inside out, I’ve created this range especially for you!”
“E” is well versed in classic to modern culinary techniques. Her custom classes are hands-on, from personal masterclasses at home to private cooking parties and corporate social events at a chosen kitchen or venue. And with her specialised boutique style of inhome dining, catering and cakes, Elizabeth is the go-to chef for those wanting a restaurant style meal at home. She’s also known for her skills in catering for guests or family with special dietary needs. Chef “E” creates delicious free from* recipes everyone can enjoy together.
Please get in touch to discuss options. For public culinary events, cooking classes and demonstrations please have a look at Upcoming Events and Classes.
*free from is a term used for recipes or dishes that are free from a standard ingredient for example gluten free, dairy free or egg free.