Elizabeth Marshall is the chef and mastermind behind her own emerging brand of specialty cooking classes, catering and cakes (including her truly decadent boozE cakes and specialtE range) made in Wellington, New Zealand.
“E” is well versed in classic to modern culinary techniques. Her custom classes are hands-on, from personal masterclasses at home to private cooking parties and corporate social events at a chosen kitchen or venue. And with her specialised boutique style of catering and cakes, Elizabeth is quickly becoming the go-to chef for those needing to cater for guests or family with special dietary needs. She creates delicious free from* recipes everyone can enjoy together.
Please get in touch to discuss options. For public culinary events, cooking classes and demonstrations please have a look at Upcoming Events and Classes.
*free from is a term used for recipes or dishes that are free from a standard ingredient for example gluten free, dairy free or egg free.