NEW ONLINE COURSE starts 16th August – 30 days to Shed your Shit and Feel Fit!
This reset is full of daily insights and tools to help you nourish your body, mind, and puku (belly) so you can thrive in these crazy times. Only dollar a day to shed your shit and feel fit!
Link to sign up coming soon.
Cooking Masterclasses, Pantry Revamps, Coaching/Consulting and Dinner Parties have resumed!
Contactless delivery is still available for booz(E) cakes, essential(E) real food range, and in-home dining with reheat/cook instructions if you prefer.
Sadly, due to Covid19, On the Eaten Track Food tours for both San Francisco and New York City have been cancelled for 2020.
Elizabeth Marshall is the chef and mastermind behind her own brand of cooking classes, in-home dining, specialty catering, and truly decadent boozE cakes made in Wellington, New Zealand.
At the end of 2019, Chef “E” launched her own artisan range essential(E), pronounced essentially, starting with her essential(E) Organic Walnut Butter, Rosemary and essential(E) Walnut Butter, Sweet.
She says, “the essential(E) range is real food from me to you to nourish your body, mind and puku. If you want to make a shift towards better living by supporting your body and mind through food OR you already eat to nourish yourself from the inside out, I’ve created this range especially for you!” And the entire business is moving into a holistic approach to well-being and food.
“E” is well versed in classic to modern culinary techniques. Known also for her skills in catering for those with special dietary needs, she is one of the go-to chefs for free from* food. Chef “E” creates delicious recipes everyone can enjoy together.
*free from is a term used for recipes or dishes that are free from a standard ingredient for example gluten free, dairy free or egg free.