Bourbon Caramel Sauce
It’s super easy, super quick, and super yummy. Change it up and substitute coffee for bourbon or something totally different! You’re only limited by your imagination!
| Servings | Prep Time |
| 1Cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/4cup Bourbon~ For non-alcoholic version use water instead!
- 3/4cup Brown sugar~ Firmly packed down in measuring cup.
- 75grams Butter~ 2.6 ounces
- 1/3cup Thickened cream
- 1/2tsp Lemon juice
Instructions
- Add all the ingredients except lemon juice into a saucepan on med heat.
- While stirring bring to a simmer and then turn heat down to low.
- Once sauce is all combined and smooth add lemon juice. Simmer on low stirring for 5-10 minutes or until thickened. Serve warm.
Recipe Notes
Things this sauce goes well with:
Breakfast Dishes
- Bacon
- French toast
- Pancakes
- Sausages
- Waffles
- Whole meal cinnamon scones
- Crumb or coffee cakes
- Banana loaf
- Oatmeal
Desserts
- Apple (or peach) tarts, crumbles and cobblers
- Blondies
- Bread & butter pudding
- Cheesecake (brown sugar, vanilla, lemon)
- Chocolate brownies
- Cinnamon scrolls
- Ice cream
- Cake – Pineapple, Pumpkin or kumara (sweet potato), Banana, Apple
- Steamed pudding
- Sticky pudding
It also goes really well with buttered popcorn!
If you’d like to learn the secrets on how to make this into a restaurant quality dessert book a personal one-to-one masterclass or book a private cooking party for your family and/or foodie friends! Get in touch for more information.
Elizabeth Marshall © 2014 elizabethmarshall.co.nz facebook.com/ElizabethMarshallchef @chefEMarshall
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