Elizabeth Marshall

Bespoke Cooking Classes, Catering & Cakes in Wellington New Zealand Nourishing Body Mind and Puku (Belly)

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Bourbon Caramel Sauce

Afternoon Tea, Baked Goods, Breakfast/Brunch, Dessert, Morning Tea, Pastry, Sauce, Snacksalcohol, bourbon, brown sugar, Butter, Caramel, cream, elizabeth marshall, lemon, lemon juice, MasterChef, New Zealand, Sauce, thickened cream, Wellington

It’s super easy, super quick, and super yummy. Change it up and substitute coffee for bourbon or something totally different! You’re only limited by your imagination!

Luscious Lemon Curd

Breakfast/Brunch, Dessert, Saucebreakfast, dessert, Eggs, fresh, gluten free, lemon, lemon juice, lemon zest, meringue, pie, smooth, tart, toast

Above is a photo of my Lemon Meringue Dessert Canape for a Well Travelled Bride Red Carpet Event. Photo credit: Elizabeth Marshall