Bourbon Caramel Sauce
It’s super easy, super quick, and super yummy. Change it up and substitute coffee for bourbon or something totally different! You’re only limited by your imagination!
Servings Prep Time
1Cup 10minutes
Cook Time
10minutes
Servings Prep Time
1Cup 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Add all the ingredients except lemon juice into a saucepan on med heat.
  2. While stirring bring to a simmer and then turn heat down to low.
  3. Once sauce is all combined and smooth add lemon juice. Simmer on low stirring for 5-10 minutes or until thickened. Serve warm.
Recipe Notes

Things this sauce goes well with:

Picture of Elizabeth Marshall's American Yeast Raised Waffles with her Easy Bourbon Caramel Sauce pouring onto them

Breakfast Dishes

  • Bacon
  • French toast
  • Pancakes
  • Sausages
  • Waffles
  • Whole meal cinnamon scones
  • Crumb or coffee cakes
  • Banana loaf
  • Oatmeal

Desserts

Picture of Simple Sweet Bourbon Caramel Sauce by Elizabeth Marshall MasterChef Wellington New Zealand

  • Apple (or peach) tarts, crumbles and cobblers
  • Blondies
  • Bread & butter pudding
  • Cheesecake (brown sugar, vanilla, lemon)
  • Chocolate brownies
  • Cinnamon scrolls
  • Ice cream
  • Cake – Pineapple, Pumpkin or kumara (sweet potato), Banana, Apple
  • Steamed pudding
  • Sticky pudding

It also goes really well with buttered popcorn!

If you’d like to learn the secrets on how to make this into a restaurant quality dessert book a personal one-to-one masterclass or book a private cooking party for your family and/or foodie friends! Get in touch for more information.

Elizabeth Marshall © 2014   elizabethmarshall.co.nz   facebook.com/ElizabethMarshallchef   @chefEMarshall

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