Add all the ingredients except lemon juice into a saucepan on med heat.
While stirring bring to a simmer and then turn heat down to low.
Once sauce is all combined and smooth add lemon juice. Simmer on low stirring for 5-10 minutes or until thickened. Serve warm.
Things this sauce goes well with:
Whole meal cinnamon scones
Crumb or coffee cakes
Apple (or peach) tarts, crumbles and cobblers
Bread & butter pudding
Cheesecake (brown sugar, vanilla, lemon)
Cake – Pineapple, Pumpkin or kumara (sweet potato), Banana, Apple
It also goes really well with buttered popcorn!
If you'd like to learn the secrets on how to make this into a restaurant quality dessert book a personal one-to-one masterclass or book a private cooking party for your family and/or foodie friends! Get in touch for more information.